VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component Together with the Acetic Acid is The Acetyl Molecule.Acetobacter can be the microbes that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an empty bottle of wine accessible for your few months and Acetobacter will learn it rapidly and change it into wine